Common Food Additives May Raise Type 2 Diabetes Risk
French researchers link emulsifiers and artificial sweeteners – like xanthan gum and aspartame – to a higher risk of type 2 diabetes.
French researchers link emulsifiers and artificial sweeteners – like xanthan gum and aspartame – to a higher risk of type 2 diabetes.
Beekeepers worldwide report record winter losses as parasitic mites weaken colonies, jeopardizing pollination and global food supplies.
U.S. and Mexican officials launched an emergency sterile‑fly program to stop deadly screwworm larvae from devastating North American herds.
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